雪里红拌豆干Saute Pickled Mustard with Dried Bean Curd
- 2022-07-10
- Difficulty: Easy
- Prep Time10 Mins
- Cook Time30 Mins
- Type
- View440
Ingredients
材料
Ingredients
调味料
Seasoning
Directions
雪菜最好选择浆棵整齐,根攀小、叶色浓绿、叶片肥厚、质地细嫩的。消化功能不全者不宜多食。
把雪菜冲洗净切细条。Wash pickled mustard and cut shredded.
豆干切丁粒,冬菇、黄红甜椒切丁粒。Dice dried bean curd, mushroom and capsicum, set aside.
烧热油,先将豆干略煎香,再放入冬菇炒出香味。Heat some oil in wok, slightly sear dried bean curd till fragrant, toss is mushroom and stir fry well.
加入雪菜、黄红甜椒及调味料拌炒匀,即可盛上碟享用。Add in pickled mustard, capsicum and seasoning, stir fry well, serve hot.
雪里红拌豆干Saute Pickled Mustard with Dried Bean Curd
Ingredients
材料
Ingredients
调味料
Seasoning
Follow The Directions
雪菜最好选择浆棵整齐,根攀小、叶色浓绿、叶片肥厚、质地细嫩的。消化功能不全者不宜多食。
把雪菜冲洗净切细条。Wash pickled mustard and cut shredded.
豆干切丁粒,冬菇、黄红甜椒切丁粒。Dice dried bean curd, mushroom and capsicum, set aside.
烧热油,先将豆干略煎香,再放入冬菇炒出香味。Heat some oil in wok, slightly sear dried bean curd till fragrant, toss is mushroom and stir fry well.
加入雪菜、黄红甜椒及调味料拌炒匀,即可盛上碟享用。Add in pickled mustard, capsicum and seasoning, stir fry well, serve hot.